With curated set menus for Iftar and Suhoor, a delicious Fwala experience and one-of-a-kind Ramadan delivery boxes, Gerbou is the ideal choice this Ramadan
March 2025, Dubai, UAE: As the Holy Month of Ramadan begins, Gerbou, Dubai’s newest dining destination, invites guests to gather with loved ones and indulge in a thoughtfully curated Ramadan experience. With exquisite Iftar and Suhoor set menus, a distinctive Fwala experience, and expertly prepared Ramadan boxes available for delivery, Gerbou offers a gastronomic journey that harmoniously blends tradition, culture, and culinary artistry. For those seeking a more personalised dining experience, the à la carte menu will also be available throughout the night.
Throughout the month, Gerbou’s Iftar and Suhoor menus showcase the finest Emirati-inspired cuisine, beautifully infused with global flavours and crafted by award-winning chefs, Chef Ionel Catau and Chef Sahar Al Awadhi.
Iftar Set Menu
As the sun sets, diners are invited to break their fast withDate Bites and a comforting bowl ofVegetable Shorba, followed by a choice of refreshing salads. For starters, diners can choose between Potato Samosa or Honey & Cheese Samosa. Moving on to the mains, guests can choose between Chicken Machboos, Mutton Harees or Chicken Salona with Curry Leaves & Rice. To finish, guests can indulge in one of the delicious desserts, such as Crunchy Regag with Halwa or a decadent Date Cake, all perfectly complemented by a choice of beverage, which includesChai Ahmar with Mint, Gingerbread House Tea or an aromatic cup of Arabic Coffee.
Details:
When: 6:00 p.m. – 8:00 p.m.
Price: AED 225 for one; AED 574 for two
Fwala Menu
Available from 8:00 p.m. to 10:00 p.m. daily during the month of Ramadan, guests can continue the festive evening with Fwala, a cherished Emirati tradition that symbolises hospitality and the joy of gathering. Traditionally, families and friends come together and feast on a wide variety of traditional snacks. At Gerbou, the Fwala menu perfectly encapsulates UAE as a melting pot of cultures, featuring delicacies such as Date and Burrata on Sourdough, Bun Maska with Karak, Samosa Jaffle and Baked Yoghurt with House Granola, amongst other options.
Details:
When: 8:00 p.m. – 10:00 p.m.
Suhoor Set Menu
Diners can observe Suhoor with a carefully curated Suhoor Set Menu. The meal begins with Charred Cabbage and a nourishing Dahl Stew served with warm Arabic bread, accompanied by a selection of Kubz. For the mains, guests can take their pick fromVegetable Macarona, Chicken Macarona or Chicken Arseeyah. To end the meal on a sweet note, dessert options include Aseeda with Pistachio Gelato, Honey & Cheese Samosa or the ever-popularLogaimat.
Details:
When: 10:00 p.m. – 1:00 a.m.
Price: AED 285 for one; AED 646 for two
Ramadan Boxes
For those preferring to observe Iftar and Suhoor from the comfort of their own homes, Gerbou presents Ramadan delivery boxes, each packed with a flavourful assortment of dishes. Thoughtfully crafted to ensure a seamless and indulgent experience, the Suhoor Boxpriced at AED 220includes Date Bites, Potato Samosa, a choice of main course, and a selection of desserts, while the Futour Boxpriced at AED 290 features Date Bites, Cheese & Honey Samosa, an appetiser, a choice of main, and a dessert. Both boxes offer a variety of traditional and contemporary dishes from Gerbou’s menu, ensuring a satisfying meal tailored to individual preferences.
In addition to these set menus, an extensive selection of Ramadan favourites is available for delivery, including the Cheese & Honey Samosa, Potato Samosa, Mix Samosa Box, Grilled Chicken Pickle Wrap, Bahraini Loomi Kabab, and the Mix Sandwich Box.
Details:
When:5:00 p.m.– 1:00 a.m.
Price:AED 220 for Suhoor Box; AED 290 for Futour Box
ENDS
About Atelier House Hospitality:
Atelier House Hospitality is a leading boutique restaurant group that brings international brands to the region, develops original concepts, and provides consulting and operational support. Under the leadership of CEO – Panchali Mahendra, AHH is known for its focus on quality and innovation. It is affiliated with New York-based Altamarea Group, benefiting from global culinary expertise and industry relationships. Brands in AHH’s portfolio include Marea (Michelin selected), 11 Woodfire (1 Michelin Star), RSVP (Michelin selected), Mohalla, Inja, and Host.
About Taskheel:
Tashkeel is a commercial consultancy with studio incubators and an in-house art and design collective Tasmeem Tashkeel for visual art & design rooted in the United Arab Emirates. Established in Dubai in 2008 by Sheikha Lateefa bint Maktoum bin Rashid Al Maktoum, Tashkeel’s facilities enable production, experimentation and discourse. Its annual programme of training, residencies, workshops, talks, exhibitions, international collaborations and publications aims to further practitioner development, public engagement and lifelong learning. And its commercial services seek to embed UAE-made art and design in the very fabric of society and the economy. By nurturing the growth of contemporary art and design, Tashkeel seeks to empower the country’s ever growing creative and cultural industries.
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